Meat rolls are a delicious and easy-to-make dish that can be served as an appetizer or a main course. This recipe is sure to make your family and friends happy. It's also great for a potluck or party. So what's the secret to making the perfect meat roll? Read on to find out.
Ingredients
For this recipe, you'll need:
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 1 teaspoon minced garlic
- 1/4 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 slices bacon
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
Preheat the oven to 375°F. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix together until everything is evenly combined.
Take a large sheet of aluminum foil and lay it out on a work surface. Place the bacon slices on the foil, overlapping them slightly. Spread the meat mixture over the bacon, then roll up the bacon and meat into a tight log. Secure the ends with toothpicks.
In a small bowl, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Mix everything together until it is well blended. Brush the mixture over the top of the meat roll.
Place the meat roll on a baking sheet and bake for 45 minutes. When the meat is cooked through and the bacon is crispy, remove from the oven and let cool for 10 minutes before slicing and serving.
Conclusion
Making a meat roll is easy and delicious! With just a few simple ingredients and a few easy steps, you can have a tasty dish that is sure to please your family and friends. So get out your ingredients and get rolling!
People Also Ask
- What is a meat roll?
- What ingredients are needed for a meat roll?
- How long do you cook a meat roll?
Answers
- A meat roll is a dish made with ground beef, bacon, and various seasonings, rolled up into a log and baked in the oven.
- Ingredients needed for a meat roll include ground beef, onion, garlic, breadcrumbs, Parmesan cheese, parsley, salt, pepper, bacon, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
- A meat roll should be cooked in a preheated 375°F oven for 45 minutes, or until cooked through and the bacon is crispy.
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