How to Make Khubani Ka Mitha- A Delicious Sweet Dish

budimasnur1 April 07, 2023 Comment

Ingredients Needed For Khubani Ka Mitha

Khubani ka mitha is a delicious sweet dish which is made with apricots. This dish is popular in India and Pakistan, and is usually served during festivals, special occasions or as a dessert. To make this dish, you will need the following ingredients:

400g dried apricots
250g sugar
2 tablespoons of ghee
1 teaspoon of cardamom powder
2 tablespoons of chopped almonds

Instructions on How to Make Khubani Ka Mitha

To make the dish, first, soak the apricots in water for 30 minutes. Then, strain the excess water and keep aside. In a pan, heat the ghee and add the soaked apricots. Fry the apricots on a medium flame until they turn light brown. Now, add the sugar and mix well until the sugar melts. Add the cardamom powder and mix well. Cook for a few minutes until the mixture thickens. Then, turn off the flame and add the chopped almonds. Mix well and transfer the mixture to a plate. Let the mixture cool down and then shape it into small balls. Your delicious Khubani ka mitha is now ready to be served. Enjoy!

Serving Suggestions for Khubani Ka Mitha

Khubani ka mitha can be served as a dessert after a meal, or as a snack anytime. It can also be served during festivals, special occasions or as a festive treat. It is best enjoyed with a hot cup of tea or coffee.

Conclusion

Khubani Ka Mitha is an easy-to-make sweet dish which is made with apricots. It is a popular dish in India and Pakistan and is usually served during festivals, special occasions or as a dessert. You can make this dish at home with easily available ingredients. So, next time you want to make a delicious sweet dish, try making Khubani Ka Mitha and enjoy it with your family and friends.

Answers to People Also Ask

Khubani Ka Mitha is a delicious sweet dish which is made with apricots and is popular in India and Pakistan.
To make Khubani Ka Mitha, soak the apricots in water for 30 minutes, fry the apricots with ghee and sugar, add cardamom powder and chopped almonds, mix well and shape into small balls.
The ingredients needed for Khubani Ka Mitha are 400g dried apricots, 250g sugar, 2 tablespoons of ghee, 1 teaspoon of cardamom powder and 2 tablespoons of chopped almonds.
Khubani Ka Mitha can be served as a dessert after a meal, or as a snack anytime. It is best enjoyed with a hot cup of tea or coffee.