How to Make El Paso Enchiladas Recipe

budimasnur1    April 26, 2023    Comment   

Ingredients

To make this delicious El Paso enchiladas recipe, you will need the following ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of salsa
• 1/2 cup of sour cream
• 1/2 cup of cilantro leaves, chopped
• 1/2 cup of grated cheddar cheese
• 1/2 cup of grated Monterey Jack cheese
• 8 to 10 flour tortillas
• 1/2 cup of vegetable oil, for frying

Instructions

To make this El Paso enchiladas recipe, follow these easy steps:

1. In a large skillet, cook the ground beef with the onion, garlic, cumin, chili powder, oregano, salt and pepper over medium heat until the beef is cooked through and the onion is softened. Drain off any excess fat.
2. Add the salsa, sour cream, cilantro, cheddar cheese and Monterey Jack cheese to the skillet. Cook for another 5 minutes until the cheese is melted and the mixture is heated through.
3. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add one tortilla at a time and fry for about 1 minute on each side, until lightly golden and crisp. Drain on paper towels.
4. To assemble the enchiladas, place a few spoonfuls of the beef mixture onto the center of each fried tortilla and roll up. Place in a 9x13 inch baking dish.
5. Top the enchiladas with the remaining beef mixture and sprinkle with the remaining grated cheese. Bake in a 350 degree F oven for 20 minutes until the cheese is melted and bubbly.
6. Serve the enchiladas warm with your favorite toppings.

Conclusion

This El Paso enchiladas recipe is the perfect meal for a busy weeknight. The combination of ground beef, salsa, cheese and herbs make these enchiladas a delicious and satisfying meal. Serve them with your favorite toppings and enjoy!

People Also Ask

• What is El Paso enchiladas?
• How do you make El Paso enchiladas?
• What ingredients are in El Paso enchiladas?
• How do you serve El Paso enchiladas?

Answers

• El Paso enchiladas are a Mexican-style dish made with fried tortillas filled with ground beef, salsa, cheese and herbs.
• To make El Paso enchiladas, cook the ground beef with onion, garlic, spices and salsa. Fry the tortillas, fill them with the beef mixture and roll up. Place in a baking dish and top with the remaining beef mixture and cheese. Bake in the oven until the cheese is melted and bubbly.
• The ingredients needed to make El Paso enchiladas are ground beef, onion, garlic, cumin, chili powder, oregano, salt and pepper, salsa, sour cream, cilantro, cheddar cheese, Monterey Jack cheese and flour tortillas.
• El Paso enchiladas can be served warm with your favorite toppings such as guacamole, sour cream, tomatoes and lettuce.