Tamale Pie is a classic Mexican dish made of ground beef, corn, beans, and tomatoes, all baked in a cornbread crust. The California version of this dish adds a distinctive twist with a creamy, cheesy topping. This tamale pie recipe is easy to make and perfect for a hearty meal. Plus, it only takes about an hour to make and is an economical, yet delicious, meal that is sure to please the whole family.
Ingredients
For the tamale pie, you will need the following ingredients:
- 1 pound of ground beef
- 1/2 cup of diced onion
- 2 garlic cloves, minced
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1 cup of canned crushed tomatoes
- 1 (15 ounce) can of black beans, drained and rinsed
- 1 (14.5 ounce) can of corn, drained
- 1 cup of shredded cheese (Monterey Jack, cheddar, or a combination)
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1 box of cornbread mix
- 2 tablespoons of butter
Instructions
Before you get started, preheat your oven to 375 degrees Fahrenheit.
To make the tamale pie, begin by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, drain off any excess fat and return the beef to the skillet. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
Next, add the chili powder, cumin, oregano, salt, and pepper to the skillet and stir to combine. Add the tomatoes, black beans, and corn to the skillet and stir to combine. Simmer for about 10 minutes, stirring occasionally, until the mixture has thickened.
While the beef mixture is simmering, make the cornbread topping. In a medium bowl, combine the cornbread mix, sour cream, milk, and butter. Stir until the ingredients are just combined. Spread the cornbread mixture over the beef mixture in the skillet.
Sprinkle the shredded cheese over the cornbread topping. Place the skillet in the preheated oven and bake for 25 minutes, until the cornbread topping is golden brown.
Remove the skillet from the oven and let the tamale pie cool for a few minutes before serving.
Conclusion
Tamale pie is a classic Mexican dish that is easy to make and sure to please the whole family. This California version adds a creamy, cheesy topping to make it even more delicious. Give it a try and see why it's one of the most popular dishes around!
People Also Ask
- What is tamale pie?
- How do you make tamale pie?
- What is the difference between tamale pie and regular tamales?
- Can tamale pie be frozen?
Answers
- Tamale pie is a classic Mexican dish made of ground beef, corn, beans, and tomatoes, all baked in a cornbread crust.
- To make tamale pie, begin by browning the ground beef in a large skillet. Then add the onion and garlic and cook, stirring occasionally, until the onion is softened. Next, add the chili powder, cumin, oregano, salt, and pepper to the skillet. Then add the tomatoes, black beans, and corn and stir to combine. Simmer for about 10 minutes. Finally, make the cornbread topping, spread it over the beef mixture in the skillet, sprinkle with cheese, and bake for 25 minutes.
- The difference between tamale pie and regular tamales is that tamale pie is made with a cornbread crust while tamales are usually made with masa dough.
- Yes, tamale pie can be frozen. Let it cool to room temperature, then wrap it in plastic wrap or aluminum foil and place in a freezer-safe container. It will keep for up to 3 months.
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