Ingredients
To make this delicious Dinosaur BBQ Coleslaw recipe, you’ll need the following ingredients:
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 1/2 cup of mayonnaise
- 2 tablespoons of sugar
- 1/4 cup of white vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of celery seed
- 2 tablespoons of Dinosaur BBQ sauce
- 1/4 cup of diced onion
- Salt and pepper to taste
Instructions
To make the coleslaw, start by shredding the cabbage. Place the cabbage in a large bowl and set aside. In a separate bowl, mix together the mayonnaise, sugar, vinegar, Dijon mustard, celery seed, Dinosaur BBQ sauce, and diced onion. Mix until all the ingredients are well combined.
Pour the dressing over the cabbage and mix until all the cabbage is coated. Add salt and pepper to taste. Place the coleslaw in the refrigerator to chill for at least two hours before serving.
When ready to serve, remove the coleslaw from the refrigerator and mix again. Serve the coleslaw cold and enjoy!
Conclusion
This tasty Dinosaur BBQ Coleslaw recipe is the perfect side dish for your next BBQ. The combination of tangy cabbage and sweet and smoky BBQ sauce is sure to be a hit with your family and friends. Enjoy!
People Also Ask
- How long should coleslaw chill in the refrigerator?
- What kind of BBQ sauce should I use in this recipe?
- Can I add other vegetables to this coleslaw recipe?
Answers
- Coleslaw should chill in the refrigerator for at least two hours before serving.
- This recipe calls for Dinosaur BBQ sauce. Any type of BBQ sauce will work, but Dinosaur BBQ sauce is recommended for the best flavor.
- Yes! You can add other vegetables such as carrots, bell peppers, or jicama to this coleslaw recipe. Get creative and make it your own!
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