Ingredients You'll Need
To make this delicious conchitas con carne recipe, you'll need the following ingredients: 1 lb ground beef, 1/2 cup onion (diced), 1/2 cup bell pepper (diced), 1 tablespoon garlic (minced), 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon sugar, 1 cup beef broth, 1/2 cup tomato sauce, 1/4 cup cilantro (chopped), 8-10 corn tortillas, 1/2 cup shredded cheese, and 1/4 cup sour cream.
Instructions
To make this delicious conchitas con carne recipe, begin by preheating the oven to 350°F. Next, heat a large skillet over medium heat. Add the ground beef and cook until it's no longer pink. Add the onion and bell pepper and cook for an additional 5 minutes. Add the garlic and cook for 1 minute more. Add the chili powder, cumin, oregano, paprika, salt, black pepper, and sugar and stir to combine. Add the beef broth and tomato sauce and bring to a simmer. Reduce the heat and simmer for 15 minutes. Add the cilantro and stir to combine. Remove the skillet from the heat.
Spray an 8-inch baking dish with non-stick spray. Place 4 tortillas in the bottom of the dish. Top with half the beef mixture and half the cheese. Top with 4 more tortillas. Spread the remaining beef mixture on top and sprinkle with the remaining cheese. Bake for 20 minutes or until the cheese is melted and bubbly. Let cool for 5 minutes before serving.
To serve, top each conchita with a dollop of sour cream and a sprinkle of cilantro. Enjoy!
Conclusion
This delicious conchitas con carne recipe is sure to please the whole family. It's easy to make, and full of flavor. Serve it with a side of Mexican rice and a salad for a complete meal. Enjoy!
People Also Ask
- What is conchitas con carne?
- What ingredients do I need to make conchitas con carne?
- How do I make conchitas con carne?
Answers
- Conchitas con carne is a Mexican dish made with ground beef, tortillas, and cheese.
- To make conchitas con carne, you'll need ground beef, onion, bell pepper, garlic, chili powder, cumin, oregano, paprika, salt, black pepper, sugar, beef broth, tomato sauce, cilantro, corn tortillas, shredded cheese, and sour cream.
- To make conchitas con carne, begin by preheating the oven to 350°F. Next, heat a large skillet over medium heat. Add the ground beef and cook until it's no longer pink. Add the onion and bell pepper and cook for an additional 5 minutes. Add the garlic and cook for 1 minute more. Add the chili powder, cumin, oregano, paprika, salt, black pepper, and sugar and stir to combine. Add the beef broth and tomato sauce and bring to a simmer. Reduce the heat and simmer for 15 minutes. Add the cilantro and stir to combine. Remove the skillet from the heat. Spray an 8-inch baking dish with non-stick spray. Place 4 tortillas in the bottom of the dish. Top with half the beef mixture and half the cheese. Top with 4 more tortillas. Spread the remaining beef mixture on top and sprinkle with the remaining cheese. Bake for 20 minutes or until the cheese is melted and bubbly. Let cool for 5 minutes before serving. To serve, top each conchita with a dollop of sour cream and a sprinkle of cilantro.
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