Ingredients
Black sambo is a traditional Japanese confection that is simple to make and delicious to eat. To make a black sambo, you will need the following ingredients:
- ½ cup white sugar
- 2 tablespoons cornstarch
- ¼ cup water
- 3 tablespoons black sesame paste
- 1 tablespoon vegetable oil
- 2 tablespoons black sesame seeds
Instructions
To make black sambo, start by combining the sugar, cornstarch, and water in a medium-sized saucepan. Heat the mixture over medium-high heat, stirring constantly, until it comes to a boil. Once the mixture reaches a boil, reduce the heat to low and continue to stir for 2-3 minutes. Next, add the black sesame paste and stir until it is completely incorporated. Finally, add the vegetable oil and stir until the mixture is smooth and thick.
Once the mixture is ready, pour it into an 8-inch square greased baking dish. Sprinkle the top with the black sesame seeds. Place the dish in the refrigerator and let it cool for 1-2 hours, or until it is firm. Once it is firm, cut it into 8-16 small squares and serve.
Conclusion
Black sambo is a delicious traditional Japanese confection that is easy to make and sure to be a hit with family and friends. With just a few simple ingredients and a few minutes of your time, you can make this delicious treat that everyone will love.
People Also Ask
- What is black sambo?
- What is sesame paste?
- How long does black sambo last?
- Do I have to refrigerate black sambo?
Answers
- Black sambo is a traditional Japanese confection made with sugar, cornstarch, water, black sesame paste, vegetable oil, and black sesame seeds.
- Sesame paste is made by grinding sesame seeds into a paste. It is often used in Asian desserts.
- Black sambo will last up to a week when stored in an air tight container in the refrigerator.
- Yes, it is best to store black sambo in the refrigerator to ensure it stays fresh.
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