Ingredients
To make this delicious banana pudding cake you will need the following ingredients:
- 3-4 ripe bananas, mashed
- 1 box of yellow cake mix
- 1 can of condensed milk
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
Directions
The first step to making this delicious banana pudding cake is to preheat your oven to 350 degrees Fahrenheit. Then, take a 9×13 inch baking dish and grease it with a non-stick cooking spray. Next, in a large bowl, combine the cake mix, water, vegetable oil and eggs. Use an electric mixer to mix everything together until all the ingredients are blended together. Then stir in the mashed bananas and the vanilla extract. Mix everything together until the batter is nice and smooth.Pour the batter into the greased baking dish. Next, pour the can of condensed milk over the top of the batter. Place the baking dish in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.Once the cake is done baking, allow it to cool for about 10 minutes before serving. This cake is delicious served with a dollop of whipped cream or a scoop of ice cream.
Tips and Tricks
If you want to add a little bit of extra flavor to this cake, you can add a teaspoon of cinnamon to the batter before baking. You can also top the cake with a layer of crushed graham crackers before pouring the condensed milk over the top. This will add an extra crunchy texture to the cake.
Conclusion
This delicious banana pudding cake is a great way to enjoy a sweet treat. With just a few simple ingredients and a few minutes of prep time, you can have a tasty dessert that everyone will love. So next time you’re looking for a delicious dessert, give this banana pudding cake recipe a try!
People Also Ask
- What is a banana pudding cake?
- How do you make a banana pudding cake with condensed milk?
- What kind of cake mix is best for banana pudding cake?
- Can you freeze banana pudding cake?
Answers
- A banana pudding cake is a delicious dessert that is made with mashed bananas, cake mix and condensed milk.
- To make a banana pudding cake with condensed milk, combine the cake mix, water, oil and eggs in a bowl. Stir in the mashed bananas and the vanilla extract. Pour the batter into a greased baking dish and then pour a can of condensed milk over the top. Bake for about 30 minutes.
- A yellow cake mix is the best choice for this banana pudding cake recipe.
- Yes, you can freeze banana pudding cake. Allow the cake to cool completely before wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. To thaw the cake, either leave it in the refrigerator overnight or let it sit at room temperature for a few hours.
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