Costillas de res is a popular Latin American dish made from beef ribs. It is a simple dish that can be prepared in a variety of ways. This recipe will show you how to make a delicious and flavorful costillas de res that will be sure to satisfy your taste buds.
Ingredients
You will need the following ingredients to make costillas de res: 2 lbs of beef ribs, 1 onion, 2 cloves of garlic, 1 teaspoon of cumin, 2 tablespoons of tomato paste, 1 teaspoon of oregano, 2 tablespoons of olive oil, 1 cup of beef broth, 1 cup of white wine, 1 teaspoon of paprika, salt and pepper to taste.
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they are soft, about 5 minutes.
3. Add the cumin, tomato paste, oregano, paprika, salt, and pepper to the skillet and mix until combined.
4. Place the ribs in a single layer in a baking dish. Pour the onion and garlic mixture over the ribs.
5. Add the beef broth and white wine to the baking dish and cover with foil.
6. Bake in the oven for 2 hours or until the ribs are tender.
7. Serve the costillas de res with your favorite sides. Enjoy!
Conclusion
Costillas de res is a simple and flavorful dish that is sure to be a hit with your family and friends. With this recipe, you can make a delicious and authentic costillas de res that will surely satisfy your taste buds. So, give it a try and enjoy!
People Also Ask
- What is costillas de res?
- What ingredients do I need to make costillas de res?
- How do I make costillas de res?
Answers
- Costillas de res is a popular Latin American dish made from beef ribs.
- You will need the following ingredients to make costillas de res: 2 lbs of beef ribs, 1 onion, 2 cloves of garlic, 1 teaspoon of cumin, 2 tablespoons of tomato paste, 1 teaspoon of oregano, 2 tablespoons of olive oil, 1 cup of beef broth, 1 cup of white wine, 1 teaspoon of paprika, salt and pepper to taste.
- To make costillas de res, preheat the oven to 350 degrees Fahrenheit. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they are soft, about 5 minutes. Add the cumin, tomato paste, oregano, paprika, salt, and pepper to the skillet and mix until combined. Place the ribs in a single layer in a baking dish. Pour the onion and garlic mixture over the ribs. Add the beef broth and white wine to the baking dish and cover with foil. Bake in the oven for 2 hours or until the ribs are tender. Serve the costillas de res with your favorite sides. Enjoy!
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