Ingredients
Making cho cho requires a few simple ingredients that you probably already have in your pantry and fridge. To make cho cho you will need: oil, garlic, onion, tomatoes, hot pepper, green pepper, thyme, curry, tomato paste, vegetable broth, and of course, cho cho.
Instructions
First, heat a large skillet over medium-high heat. Add the oil and garlic and sauté for 2 minutes. Add the onion and sauté for another 2 minutes. Add the tomatoes, hot pepper, green pepper, thyme, curry, tomato paste, and vegetable broth. Simmer for 8-10 minutes or until the vegetables are tender.
Next, add the chopped cho cho and cook for an additional 5 minutes or until the vegetable are cooked through. Serve over rice or your favorite side dish. Enjoy!
Tips for Making Cho Cho
When making cho cho, it is important to use a large skillet so that the vegetables have room to cook. If the skillet is too crowded, the vegetables will steam instead of sauté. Additionally, you can adjust the heat of the dish by adding more or less hot pepper. This is a great way to customize the dish to your liking.
Conclusion
Cho cho is a simple and delicious dish that is sure to please even the pickiest of eaters. With just a few simple ingredients and a few minutes of your time, you can enjoy a tasty and satisfying meal. Give this recipe a try and enjoy!
People Also Ask
- What vegetables are in cho cho?
- How long does it take to make cho cho?
- Can I adjust the heat of the dish?
Answers:
- Cho cho is typically made with onion, garlic, tomatoes, hot pepper, green pepper, thyme, curry, tomato paste, and vegetable broth.
- It should take about 15 minutes to make cho cho.
- Yes, you can adjust the heat of the dish by adding more or less hot pepper.
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