Chicken Medallions Recipe

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Chicken Medallions Recipe

Ingredients Needed

To make this delicious chicken medallions recipe, you'll need the following ingredients: 1 lb. of chicken medallions, 2 tablespoons of olive oil, 1 tablespoon of minced garlic, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of dried oregano, 1/2 cup of white wine, 2 tablespoons of freshly squeezed lemon juice, 1/4 cup of chopped fresh parsley, and 1/4 cup of grated Parmesan cheese.

Preparation

Before you start cooking, you'll need to prepare the ingredients. Start by washing the chicken medallions in cold water and patting them dry with a paper towel. Then, season them with salt, pepper, and oregano. Next, mince the garlic and chop the parsley. Finally, grate the Parmesan cheese.

Cooking Instructions

Now that your ingredients are ready, it's time to start cooking. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken medallions and cook until they are golden brown on both sides. Remove the chicken from the skillet and set aside. Add the garlic to the skillet and cook for 1 minute. Then, add the white wine and lemon juice and bring to a boil. Reduce the heat to low and add the parsley, Parmesan cheese, and the cooked chicken medallions. Simmer for 10 minutes, stirring occasionally. Serve warm and enjoy!

Conclusion

This chicken medallions recipe is easy to make and packed with flavor. The combination of white wine, lemon juice, garlic, and Parmesan cheese makes it a truly special dish. Serve it with a side of mashed potatoes or pasta and you have a meal everyone will love. Give this recipe a try and savor the taste of Italy in your own kitchen.

People Also Ask

  • What is Chicken Medallions?
  • How do I cook Chicken Medallions?
  • What can I serve with Chicken Medallions?

Answers

  • Chicken medallions are thin slices of chicken breasts.
  • To cook chicken medallions, heat olive oil in a skillet over medium-high heat, add the chicken medallions and cook until they are golden brown on both sides. Then add garlic, white wine, lemon juice and bring to a boil. Reduce the heat to low and add the parsley, Parmesan cheese, and the cooked chicken medallions. Simmer for 10 minutes, stirring occasionally.
  • You can serve chicken medallions with mashed potatoes, pasta, or a side salad.

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