Basket cheese, also known as fried cheese, is a delicious and easy-to-make appetizer. It’s an irresistible treat paired with crackers, jam, or even a dip. The cheesy goodness of the cheese just melts in your mouth and is a sure fire hit with any crowd. If you’re looking for an appetizer that packs a punch of flavor, then basket cheese is the way to go. Here is a step-by-step guide to making basket cheese.
Ingredients
To make basket cheese, you will need the following ingredients:
- 4 ounces of cream cheese, cubed
- 4 ounces of Cheddar cheese, cubed
- 4 ounces of Monterey Jack cheese, cubed
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried parsley
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of paprika
- 1/2 cup of vegetable oil, for frying
Instructions
To make the basket cheese, follow these steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese, and Monterey Jack cheese.
- In a separate bowl, mix together the all-purpose flour, garlic powder, onion powder, dried parsley, ground black pepper, and paprika.
- Take one cube of cheese mixture and roll it in the flour mixture until it is evenly coated.
- Repeat this step with the remaining cubes of cheese mixture.
- Heat the vegetable oil in a deep-fryer or heavy-bottomed pot to 350 degrees Fahrenheit.
- Carefully add the cheese cubes to the hot oil and fry for 3 minutes or until golden brown.
- Remove the cheese cubes from the oil and drain on paper towels.
- Serve the basket cheese warm with crackers, jam, or your favorite dip.
Conclusion
Basket cheese is a delicious and easy-to-make appetizer that is sure to be a hit with any crowd. With just a few ingredients and steps, you can whip up this cheesy treat in no time. Serve it with crackers, jam, or your favorite dip for an extra flavorful snack. Enjoy!
People Also Ask
- What is basket cheese?
- How do you make basket cheese?
- What can I serve with basket cheese?
Answers
- Basket cheese is a delicious and easy-to-make appetizer made with cubes of cream cheese, Cheddar cheese, and Monterey Jack cheese.
- To make basket cheese, mix together the cream cheese, Cheddar cheese, and Monterey Jack cheese; mix together the flour, garlic powder, onion powder, dried parsley, ground black pepper, and paprika; roll each cube of cheese mixture in the flour mixture; heat the vegetable oil in a deep-fryer or heavy-bottomed pot to 350 degrees Fahrenheit; carefully add the cheese cubes to the hot oil and fry for 3 minutes or until golden brown; and remove the cheese cubes from the oil and drain on paper towels.
- Basket cheese can be served with crackers, jam, or your favorite dip.
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