Williams Chili Recipe - A Step by Step Guide

budimasnur1    Maret 23, 2023    Comment   

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Ingredients

The ingredients needed to make Williams chili are: 2 1/2 pounds ground beef, 1 large onion, 2 cloves garlic, 2 (15 ounce) cans tomato sauce, 1 (14.5 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon ground black pepper, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper.

Instructions

1. In a large pot, cook the ground beef and onion over medium-high heat until the beef is browned. Drain off any excess fat.

2. Add the garlic and cook for 1 minute. Add the tomato sauce, diced tomatoes, tomato paste, chili powder, cumin, oregano, black pepper, salt and cayenne pepper. Stir to combine.

3. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.

4. Taste and adjust seasonings as desired. Serve with your favorite toppings.

Conclusion

Williams chili is a delicious and hearty dish that is sure to please everyone. It is easy to make and can be served with your favorite toppings. Enjoy!

People Also Ask

• What are the ingredients in Williams chili?
• How do you make Williams chili?
• What type of chili powder should I use for Williams chili?

Answers

• The ingredients for Williams chili are 2 1/2 pounds ground beef, 1 large onion, 2 cloves garlic, 2 (15 ounce) cans tomato sauce, 1 (14.5 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon ground black pepper, 1/2 teaspoon salt, and 1/2 teaspoon cayenne pepper.
• To make Williams chili, first cook the ground beef and onion over medium-high heat until the beef is browned. Drain off any excess fat. Add the garlic and cook for 1 minute. Add the tomato sauce, diced tomatoes, tomato paste, chili powder, cumin, oregano, black pepper, salt and cayenne pepper. Stir to combine. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally. Taste and adjust seasonings as desired. Serve with your favorite toppings.
• You can use any type of chili powder for Williams chili. We recommend using a mild chili powder for a less spicy chili, or a spicy chili powder for a spicier chili.