Ingredients
Wagyu beef mince, 1 lb
Garlic, 1 clove, minced
Fresh parsley, 2 tablespoons, finely chopped
Ground black pepper, to taste
Salt, to taste
Egg, 1 large
Breadcrumbs, 1/2 cup
Butter, for cooking
Instructions
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together the wagyu beef mince, garlic, parsley, pepper, salt, egg, and breadcrumbs until combined.
3. Form the mixture into small balls with your hands. Place the balls on a baking sheet lined with parchment paper.
4. Bake the meatballs in the oven for 20 minutes, or until golden brown.
5. Heat a large skillet over medium-high heat and add the butter. Add the meatballs and cook, turning occasionally, until browned and cooked through, about 10 minutes.
6. Serve the meatballs hot with your favorite sauce. Enjoy!
Tips & Tricks
1. You can use any type of ground beef for this recipe, but for the best results, use wagyu beef mince.
2. To make the meatballs a little crispier, you can add a few tablespoons of grated parmesan cheese to the mixture.
3. These meatballs can also be cooked in the air fryer at 400°F (204°C) for 10 minutes.
Conclusion
Wagyu beef meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can whip up a batch of tasty meatballs in no time. Serve them with your favorite sauce and enjoy!
People Also Ask
- What is the best way to cook wagyu beef meatballs?
- Can I use any type of ground beef for this recipe?
- Can I make the meatballs a little crispier?
Answers
- The best way to cook wagyu beef meatballs is to bake them in the oven at 350°F (177°C) for 20 minutes and then finish them off in a skillet with butter.
- Yes, you can use any type of ground beef for this recipe, but for the best results, use wagyu beef mince.
- Yes, you can make the meatballs a little crispier by adding a few tablespoons of grated parmesan cheese to the mixture.
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