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- 1 unbaked 9-inch deep-dish pie crust
- 2 cups cooked sweet potatoes
- 1/2 cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon red food coloring (optional)
- What does red velvet sweet potato pie taste like?
- How long does red velvet sweet potato pie take to bake?
- Can I make red velvet sweet potato pie without food coloring?
- Red velvet sweet potato pie has a rich flavor that is slightly sweet, with hints of cinnamon, nutmeg, and chocolate. It also has a velvety texture that is unique and delicious.
- This red velvet sweet potato pie recipe takes about 40-45 minutes to bake in a preheated oven.
- Yes, you can make red velvet sweet potato pie without food coloring. The red coloring is mostly for presentation and is not necessary for the flavor.
Ingredients:
For this red velvet sweet potato pie recipe, you will need the following ingredients:
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mash the sweet potatoes with a potato masher until smooth. Add the sugar, butter, vanilla extract, cinnamon, nutmeg, flour, cocoa powder, salt, eggs, milk, oil, and red food coloring, if desired. Mix until thoroughly combined.
Pour the mixture into the unbaked pie crust and spread evenly. Bake in preheated oven for 40 to 45 minutes, or until a knife inserted into the center of the pie comes out clean. Allow to cool before serving.
Conclusion:
This red velvet sweet potato pie recipe is sure to be a hit at your next holiday gathering! It's easy to make and has all the flavors of a classic sweet potato pie, with the added bonus of red velvet. Serve with a dollop of whipped cream for a truly decadent treat. Enjoy!
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