Introduction
Pappu charu is a classic South Indian cuisine, made with a combination of dals and some vegetables. It is usually served with rice or chapati. This dish is a hit among all age groups, as it is very delicious and nutritious. It is easy to make and requires very few ingredients. In this recipe, you will learn how to make the traditional pappu charu with step by step instructions.
Ingredients
To make pappu charu, you need the following ingredients:
- 1 cup Toor dal
- 2 cups Water
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 1/4 cup Chopped onion
- 1/4 cup Chopped tomato
- 1/4 cup Chopped green chilli
- 1 tablespoon Chopped ginger
- 2 tablespoons Chopped coriander leaves
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 1 teaspoon Urad dal
- 2 dried Red chillies
- 1 teaspoon Curry leaves
Instructions
To start, wash and soak the toor dal in enough water for 10 minutes. In a pressure cooker, add the soaked dal along with 2 cups of water, turmeric powder, red chilli powder and salt. Close the lid and pressure cook for 3 whistles. Once done, turn off the heat and let the pressure release naturally. Open the lid and mash the dal with the back of a ladle.
In a pan, heat oil and add cumin seeds, mustard seeds, urad dal and dried red chillies. When they start to splutter, add onion, tomato, ginger, green chilli and curry leaves. Fry until the vegetables are soft. Now add the cooked dal and mix everything together. Cover and cook on low heat for 10 minutes, stirring in between. Finally, add chopped coriander leaves and mix everything together. Serve hot with steamed rice or chapati.
Conclusion
Pappu charu is a delicious and nutritious South Indian dish. It is easy to make with few ingredients. With this step by step recipe, you can make the traditional pappu charu at home, which is sure to be a hit among your family and friends. Enjoy!
People Also Ask:
- What is pappu charu?
- How to make pappu charu?
- What ingredients are used to make pappu charu?
Answers:
- Pappu charu is a classic South Indian cuisine, made with a combination of dals and some vegetables.
- To make pappu charu, you need to pressure cook the dal, fry some vegetables, add the cooked dal and mix everything together. Cover and cook on low heat for 10 minutes.
- The ingredients used to make pappu charu are 1 cup Toor dal, 2 cups Water, 1/2 teaspoon Turmeric powder, 1 teaspoon Red chili powder, 1 teaspoon Salt, 1/4 cup Chopped onion, 1/4 cup Chopped tomato, 1/4 cup Chopped green chilli, 1 tablespoon Chopped ginger, 2 tablespoons Chopped coriander leaves, 2 tablespoons Oil, 1 teaspoon Cumin seeds, 1 teaspoon Mustard seeds, 1 teaspoon Urad dal, 2 dried Red chillies and 1 teaspoon Curry leaves.
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