Macaron Recipe Mary Berry

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Macaron Recipe Mary Berry

Ingredients

Making delicious macarons isn't as hard as you might think. To make Mary Berry's macaron recipe, you'll need the following ingredients:

  • 80g caster sugar
  • 140g ground almonds
  • 140g icing sugar
  • 2 large egg whites
  • 1/4 teaspoon almond extract
  • Food colouring of your choice
  • 50g melted white chocolate

Instructions

Follow these steps to make delicious macarons using Mary Berry's recipe:

  1. Preheat the oven to 150°C (300°F). Line two baking trays with baking parchment.
  2. Mix the caster sugar, ground almonds and icing sugar together in a large bowl.
  3. Whisk the egg whites and almond extract together in a separate bowl until they form stiff peaks.
  4. Fold the egg whites into the almond mixture and stir until combined.
  5. Add a few drops of food colouring to the mixture and stir until you get your desired shade.
  6. Spoon the mixture into a piping bag and pipe onto the lined baking trays, making 24 equal-sized macarons.
  7. Bake for 16-18 minutes until golden-brown.
  8. Leave to cool on the trays for 10 minutes before transferring to a wire rack to cool completely.
  9. Melt the white chocolate in the microwave, stirring every 30 seconds until smooth.
  10. Spread the melted chocolate onto the flat side of 12 macarons and sandwich together with the remaining 12.

Conclusion

Making macarons using Mary Berry's recipe is a great way to impress your friends and family. Not only do they look beautiful, but they also taste delicious too! With just a few simple steps, you can create the perfect macarons in no time at all.

People Also Ask

  • What is Mary Berry's macaron recipe?
  • How long do you bake macarons for?
  • What ingredients do you need to make macarons?
  • Can you make macarons without almond extract?

Answers

  • Mary Berry's macaron recipe includes caster sugar, ground almonds, icing sugar, egg whites, almond extract, food colouring, and melted white chocolate.
  • Macarons should be baked for 16-18 minutes at 150°C (300°F).
  • You will need caster sugar, ground almonds, icing sugar, egg whites, almond extract, food colouring, and melted white chocolate to make macarons.
  • Yes, you can make macarons without almond extract, but they won't have the same flavour or texture.

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