Ingredients
To make this delicious gold bars recipe, you will need the following ingredients: 8 ounces of semi-sweet chocolate chips, 1/2 cup butter, 2/3 cup light corn syrup, 2 tablespoons creamy peanut butter, 2 cups graham cracker crumbs, 1 cup chopped walnuts and 1 1/2 cups of miniature marshmallows.
Instructions
1. Preheat your oven to 350 degrees F and line a 9x13 inch baking dish with foil.
2. In a medium saucepan, melt together the butter, corn syrup and peanut butter over medium heat.
3. Once melted, add the chocolate chips, stirring until they are melted and the mixture is smooth.
4. In a large bowl, mix together the graham cracker crumbs, walnuts and marshmallows.
5. Pour the melted chocolate mixture over the crumb mixture and stir until everything is evenly coated.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 25 minutes.
8. Allow to cool before cutting into bars.
Conclusion
These delectable gold bars are the perfect treat for any occasion. With their gooey marshmallow and crunchy nutty topping, they are sure to be a hit! Plus, they are super easy to make and require minimal ingredients. So, go ahead and give this gold bars recipe a try and enjoy the deliciousness!
People Also Ask
- What can I use instead of marshmallows in this recipe?
- What is the best way to store gold bars?
- Can I use other types of chocolate?
- Can I substitute the graham cracker crumbs with something else?
Answers
- You can use dried fruit or nuts instead of marshmallows in this recipe.
- The best way to store gold bars is to place them in an airtight container in the refrigerator.
- Yes, you can use other types of chocolate such as dark or white chocolate.
- Yes, you can substitute the graham cracker crumbs with crushed pretzels or cookie crumbs.
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