Ingredients
For the salad you’ll need: 2 steaks, 2 tablespoons of bourbon, 2 tablespoons of Worcestershire sauce, 2 tablespoons of olive oil, 2 tablespoons of butter, 2 cups of mixed greens, 1 cup of grape tomatoes, 1/2 cup of corn, 1/4 cup of feta cheese, and 1/4 cup of chopped parsley.
Instructions
1. Preheat the oven to 375°F. Place the steaks in a shallow roasting pan and season lightly with salt and pepper.
2. In a small bowl, mix together the bourbon, Worcestershire sauce, olive oil, and butter. Pour the mixture over the steaks and place in the oven.
3. Cook the steaks for 15 minutes, then remove from the oven and let cool.
4. Meanwhile, in a large bowl, combine the mixed greens, grape tomatoes, corn, feta cheese, and parsley.
5. Slice the steaks into thin strips and add to the salad. Drizzle with the remaining bourbon and Worcestershire sauce mixture and toss to coat.
6. Serve the salad immediately.
Conclusion
This delicious bourbon steak salad is a great way to enjoy a steak dinner without all the fuss. The combination of steak, vegetables, and a flavorful bourbon and Worcestershire sauce dressing make this a meal that's sure to please. Whether you're serving it as a main course or as a side dish, this tasty salad will be a hit with everyone at the table.
People Also Ask
- What is the best way to cook steak for a salad?
- What kind of steak should I use for this salad?
- How long should I cook the steak for?
- Can I make this salad ahead of time?
Answers
- The best way to cook steak for a salad is by searing it in a hot skillet or roasting it in the oven. This will give the steak a nice caramelized flavor.
- For this salad, a nice cut of steak such as sirloin, ribeye, or flank steak would work best.
- The steak should be cooked for 15 minutes in the oven.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days. However, the steak should be cooked and added just before serving.
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