How to Make the Best Steamed Ham Recipe

budimasnur1    Maret 15, 2023    Comment   

Ingredients

To make a steamed ham recipe, you will need the following ingredients:

• 1 (3-4 pound) boneless fully cooked ham
• 2 bay leaves
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1/2 cup honey
• 1 cup white wine
• 1 teaspoon ground cloves
• 2 tablespoons butter, melted
• 1/4 teaspoon freshly ground black pepper

Instructions

To make this delicious steamed ham recipe, you need to follow these instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the ham in a roasting pan and add the bay leaves.
3. In a medium bowl, mix together the brown sugar, mustard, honey, white wine, cloves, and pepper.
4. Pour the mixture over the ham and cover the pan with foil.
5. Bake for 45 minutes, basting with the juices every 15 minutes.
6. Remove the foil and brush the ham with the melted butter.
7. Continue baking for an additional 15 minutes, or until the internal temperature of the ham reaches 140°F (60°C).
8. Remove from the oven and let rest for 10 minutes before slicing.

Serving Suggestions

This steamed ham is best served warm with your favorite sides. Some great side dishes to go with this ham include roasted potatoes, steamed vegetables, and a fresh green salad. This ham also goes well with a variety of sauces, such as honey mustard or a cranberry glaze. For a festive holiday meal, serve your steamed ham with mashed potatoes or sweet potatoes, Brussels sprouts, and a fruit salad.

Conclusion

Making a steamed ham is a great way to enjoy a delicious holiday meal. With this easy steamed ham recipe, you can create a delicious meal that your family and friends will love. For a complete festive meal, serve your steamed ham with a variety of sides and sauces.

People Also Ask

• What is the best way to cook a ham?
• How long does it take to steam a ham?
• What is the best temperature to cook a ham?
• What sides are good with ham?

Answers

• The best way to cook a ham is to roast or steam it. Steaming is a great way to keep the ham moist and flavorful.
• It takes approximately 1 hour to steam a 3-4 pound ham.
• The best temperature to cook a ham is 140°F (60°C).
• Good sides to serve with ham include roasted potatoes, steamed vegetables, a fresh green salad, mashed potatoes, sweet potatoes, Brussels sprouts, and a fruit salad.