Fried Egg with Vegetable Recipe by Nediaskitchen

Fried Egg with Vegetable Recipe by Nediaskitchen

Ingredients

This fried egg with vegetable recipe by Nediaskitchen requires the following ingredients:

  • 4 eggs
  • 1 onion
  • 1 green pepper
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

To make this delicious fried egg with vegetable recipe by Nediaskitchen, follow these easy steps:

  1. Chop the onion and green pepper into small cubes.
  2. Mince the garlic.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the onion and green pepper to the skillet and cook until the vegetables are softened, about 5 minutes.
  5. Add the garlic and cook for an additional minute.
  6. Crack the eggs into the skillet and season with salt and pepper.
  7. Cook until the eggs are set, about 5 minutes.
  8. Serve warm and enjoy!

Conclusion

This fried egg with vegetable recipe by Nediaskitchen is an easy and delicious way to enjoy a nutritious meal. It takes only a few minutes to prepare, and it’s sure to be a hit with the whole family. Give it a try today and enjoy!

People Also Ask

  • What vegetables can I use in this recipe?
  • How long does it take to make this fried egg with vegetable recipe?
  • What is the best way to serve this dish?

Answers

  • You can use any vegetables you like in this recipe. Carrots, bell peppers, and mushrooms are all great options.
  • This recipe takes about 10 minutes to make from start to finish.
  • This dish is best served warm with a side of toast or potatoes.

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