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.Ingredients
To make dragon eggs, you'll need the following ingredients: 2 cups of sugar, 2 cups of butter, 1 cup of cocoa powder, 5 large eggs, 1 teaspoon of vanilla extract, and a pinch of salt.
Directions
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the cocoa powder, eggs, vanilla extract, and salt to the bowl and mix until everything is combined.
4. Spread the mixture evenly into the prepared baking pan.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before cutting into squares.
Serving
Dragon eggs are best served warm with a dash of powdered sugar or a scoop of ice cream.
Conclusion
Dragon eggs are a delicious treat that is sure to please any dragon-lover! They are easy to make and can be enjoyed by the whole family. Give this recipe a try and you won't be disappointed.
People Also Ask
- What ingredients do I need to make dragon eggs?
- How long do I bake dragon eggs?
- How do I serve dragon eggs?
Answers
- You will need 2 cups of sugar, 2 cups of butter, 1 cup of cocoa powder, 5 large eggs, 1 teaspoon of vanilla extract, and a pinch of salt.
- You should bake dragon eggs for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Dragon eggs are best served warm with a dash of powdered sugar or a scoop of ice cream.
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