Delicious Sausage Scallopini Recipe

budimasnur1 Maret 30, 2023 Comment

What is Sausage Scallopini?

Sausage scallopini is a traditional Italian dish made with thin slices of pork sausage and mushrooms. The sausage is sautéed in a skillet with garlic and onions, and then served with a creamy sauce over hot cooked pasta. It is a simple, yet flavorful dish that is perfect for a weeknight meal.

Ingredients Needed for Sausage Scallopini

To make sausage scallopini, you will need the following ingredients: 1 pound of pork sausage, 2 tablespoons of olive oil, 1 cup of sliced mushrooms, 2 cloves of garlic (minced), 1 small onion (diced), 1/4 cup of white wine, 1/2 cup of chicken broth, 1/4 cup of heavy cream, 1 teaspoon of dried oregano, 1/4 teaspoon of crushed red pepper flakes, salt and pepper to taste.

Instructions for Making Sausage Scallopini

To make sausage scallopini, begin by heating the olive oil in a large skillet over medium-high heat. Add the sausage, mushrooms, garlic, and onion to the skillet and cook until the sausage is browned and the onions are translucent, about 8-10 minutes. Next, add the white wine and chicken broth to the skillet and bring to a simmer. Simmer for 3-4 minutes, or until the broth has reduced by half. Add the heavy cream, oregano, red pepper flakes, salt, and pepper and stir to combine. Simmer for an additional 5 minutes, or until the sauce has thickened. Serve over hot cooked pasta.

Tips for Making Sausage Scallopini

When making sausage scallopini, it is important to season the dish with salt and pepper to taste. This will help to bring out the flavor of the sausage. Additionally, you can substitute the white wine for red wine or even chicken broth if desired. If you want to make a heartier dish, feel free to add in some cubed potatoes or diced bell peppers when sautéing the sausage.

Conclusion

Sausage scallopini is a delicious and simple Italian dish that is perfect for a weeknight meal. All you need to do is sauté the sausage, mushrooms, garlic, and onion in a skillet, then add in some white wine and chicken broth for flavor. Finally, stir in some heavy cream and seasonings, and let the dish simmer until the sauce has thickened. Serve over hot cooked pasta for an easy and satisfying meal.