Delicious Banana Pudding Cake Recipe

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Delicious Banana Pudding Cake Recipe

Ingredients

To make this delicious banana pudding cake, you will need the following ingredients:

  • 1 box of white cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mashed ripe banana
  • 1/2 cup chopped walnuts
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (3.4-ounce) package instant banana pudding mix

Instructions

Follow these simple instructions to make the most delicious banana pudding cake:

  • Preheat oven to 350°F and grease a 9x13-inch baking pan.
  • In a large bowl, combine the cake mix, eggs, oil, buttermilk, and vanilla extract. Beat with an electric mixer until smooth.
  • Stir in the mashed banana and walnuts, and pour into the prepared pan.
  • In a small bowl, combine melted butter, brown sugar, and cinnamon. Sprinkle over the top of the cake batter.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool completely. Meanwhile, prepare the pudding mix according to package instructions.
  • Once the cake is cool, pour the pudding over the top and spread evenly.
  • Cover with plastic wrap and refrigerate for at least 3 hours, or until chilled.
  • Serve cold.

Conclusion

This delicious banana pudding cake is the perfect treat for any occasion. With its moist and fluffy cake base and creamy banana pudding topping, this cake will be a hit with family and friends. Plus, it’s so easy to make and can be prepared ahead of time. Give it a try and enjoy!

People Also Ask

  • What is the best way to store banana pudding cake?
  • Can you freeze banana pudding cake?
  • Can banana pudding cake be made ahead of time?

Answers

  • The best way to store banana pudding cake is in an airtight container in the refrigerator for up to 3 days.
  • Yes, you can freeze banana pudding cake. Wrap it in plastic wrap and place it in a freezer-safe container for up to 3 months.
  • Yes, banana pudding cake can be made ahead of time. It can be made up to 3 days in advance and stored in the refrigerator until ready to serve.

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