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.Ingredients Needed
In order to make a Cracker Barrel roast beef, you will need the following ingredients: 2 pounds of chuck roast, 2 tablespoons of olive oil, 3 tablespoons of minced garlic, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, 1 teaspoon of black pepper, 1 teaspoon of kosher salt, 1 teaspoon of smoked paprika, 1/2 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, 1 cup of beef broth, and 2 tablespoons of tomato paste.
Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat. Add the olive oil and chuck roast. Cook for about 4 minutes, flipping the roast occasionally.
3. Add the garlic, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, black pepper, kosher salt, smoked paprika, chili powder, and cayenne pepper to the skillet. Cook for about 1 minute, stirring to combine the ingredients.
4. Pour the beef broth over the roast and add the tomato paste. Stir to combine all the ingredients.
5. Transfer the skillet to the preheated oven. Bake for about 2 hours or until the roast is tender and easily shreds with a fork.
6. Remove the skillet from the oven and let the roast cool for about 10 minutes before shredding it with two forks.
7. Serve the shredded roast beef with your favorite sides and enjoy!
Conclusion
This Cracker Barrel roast beef recipe is easy to make and incredibly delicious. The flavorful seasoning mix and slow-cooked beef make this dish a winner. Serve it with your favorite sides and you’ll have a meal that the whole family will love.
People Also Ask
- What is a good side dish for roast beef?
- How long does it take to cook a roast beef?
- Can you freeze roast beef?
Answers: Popular side dishes for roast beef include mashed potatoes, roasted vegetables, and macaroni and cheese. It usually takes around 2 hours to cook a roast beef in the oven, depending on the size and cut of the roast. You can freeze roast beef for up to 3 months, but it is best to enjoy it fresh.
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