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Bradshaw beans is a traditional dish that is often served during celebratory occasions in the South. Bradshaw beans, sometimes referred to as "Cowboy Baked Beans”, is a hearty dish made with dried beans, bacon, and a variety of other ingredients. This recipe is simple to make and yields a delicious and flavorful side dish that is sure to please all your guests.
Ingredients
To make your Bradshaw beans, you will need: 5 cups of dried pinto beans, 8 slices of bacon, 2 tablespoons of olive oil, 3 cloves of garlic (minced), 1 onion (chopped), 2 jalapeno peppers (chopped), 1/4 cup of brown sugar, 1/4 cup of white vinegar, 1 teaspoon of salt, 1 teaspoon of chili powder, 1/2 teaspoon of ground black pepper, 1 teaspoon of cumin, 1/2 teaspoon of smoked paprika, and 2 cups of chicken broth.
Instructions
Start by rinsing the dried pinto beans and then place them in a large pot. Cover the beans with water and bring to a boil. Reduce the heat and let simmer for 1-2 hours until the beans are tender. Drain the beans and set aside.
In a large skillet, cook the bacon over medium-high heat until crisp. Remove the bacon from the pan and set aside. Add the olive oil, garlic, onion, and jalapeno peppers to the skillet and cook until the vegetables are softened. Add the cooked bacon back to the skillet along with the brown sugar, white vinegar, salt, chili powder, black pepper, cumin, and smoked paprika. Cook for an additional 2-3 minutes.
Transfer the bacon and vegetable mixture to a slow cooker and add the cooked beans and chicken broth. Stir to combine and cook on low for 6-8 hours or until the beans are tender. Serve warm and enjoy!
Conclusion
Bradshaw beans is a delicious dish that is perfect for any occasion. This easy recipe is sure to be a hit and will be requested time and time again. So, give this recipe a try and enjoy some delicious Bradshaw beans with your family and friends today.
People Also Ask
- How long do you cook Bradshaw beans?
- What ingredients do you need for Bradshaw beans?
- Can you make Bradshaw beans in a slow cooker?
To cook Bradshaw beans, you will need to simmer them in a pot for 1-2 hours until they are tender. The ingredients you will need for Bradshaw beans include dried pinto beans, bacon, olive oil, garlic, onion, jalapeno peppers, brown sugar, white vinegar, salt, chili powder, black pepper, cumin, smoked paprika, and chicken broth. Yes, you can make Bradshaw beans in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours until the beans are tender.
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