Bheja Fry Recipe: A Step-by-Step Guide

budimasnur1    Maret 21, 2023    Comment   

People also ask:

What is Bheja Fry?

Bheja fry is a popular dish in the Indian subcontinent, especially in the state of Maharashtra. It is a dish made of goat brain, which is cooked in a spiced tomato-onion gravy. It is an easy dish to make, and requires minimal ingredients. Bheja fry is a popular street food and is eaten with either rice or Indian breads.

Ingredients

To make bheja fry, you will need the following ingredients:

• Goat brains: 500 grams
• Onion: 2
• Tomato: 2
• Garlic: 4 cloves
• Ginger: 1 inch piece
• Green chillies: 2
• Cumin powder: 1 teaspoon
• Coriander powder: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Red chilli powder: 1 teaspoon
• Coriander leaves: for garnishing
• Salt to taste
• Oil: 2 tablespoons

Instructions

Follow the steps given below to make bheja fry:

1. Clean the goat brains and cook them in boiling water for about 15 minutes. Once done, drain the water and keep the boiled brains aside.
2. In a pan, heat oil and add the chopped onions. Fry them until they are golden brown.
3. Now add the chopped tomatoes, garlic, ginger, and green chillies. Fry them until they are soft and mushy.
4. Add the cumin powder, coriander powder, turmeric powder, red chilli powder, and salt to taste. Fry the spices for a few minutes.
5. Add the boiled goat brains and mix them with the spices. Cook for about 10 minutes, stirring occasionally.
6. When the brains are cooked through and the gravy has thickened, turn off the heat and garnish with fresh coriander leaves.

Serving Suggestion

Bheja fry is best served hot, with either rice or Indian breads like roti or chapati. It goes well with pickles and raita.

People Also Ask

• How to make bheja fry?
  • To make bheja fry, you will need goat brains, onions, tomatoes, garlic, ginger, green chillies, cumin powder, coriander powder, turmeric powder, red chilli powder, coriander leaves, salt, and oil. Cook the goat brains in boiling water for 15 minutes. Fry the onions and then add the other ingredients. Finally, add the boiled goat brains and let them cook in the gravy for 10 minutes.
• What is bheja fry?
  • Bheja fry is a popular dish from the Indian subcontinent, especially in the state of Maharashtra. It is a dish made of goat brain, which is cooked in a spiced tomato-onion gravy.
• What is served with bheja fry?
  • Bheja fry is best served hot, with either rice or Indian breads like roti or chapati. It goes well with pickles and raita.