Angel Milk Recipe

budimasnur1    Maret 04, 2023    Comment   

What is Angel Milk?

Angel milk is a traditional Chinese dessert made with milk, sugar, and agar-agar. It is an easy-to-make sweet treat that is creamy, delicious and full of flavor. It is often served during special occasions such as Lunar New Year and other festive celebrations. The name comes from the soft, milky texture of the dessert which resembles an angel’s wings.

How to Make Angel Milk

Making angel milk is fairly simple and requires only a few ingredients. Start by boiling 1 cup of milk in a saucepan. Once it comes to a boil, turn off the heat and stir in 2 tablespoons of sugar, 1 teaspoon of agar-agar flakes and a pinch of salt. Stir the mixture continuously until the agar-agar has dissolved. Pour the mixture into a bowl and let it cool to room temperature. Once it has cooled, put it in the fridge to chill for at least 1 hour.

Serving Angel Milk

Once the angel milk has chilled, it’s time to serve it. To make the dessert look even more appetizing, you can drizzle a little honey over the top. You can also add some fresh fruits or nuts for some extra flavor and texture. Serve the angel milk cold and enjoy!

Conclusion

Angel milk is a delicious Chinese dessert that is perfect for special occasions. It is incredibly easy to make and requires only a few ingredients. The creamy, milky texture of the angel milk makes it a unique and delightful treat. Serve it cold and enjoy!

People Also Ask

• What is angel milk?
• How to make angel milk?
• How to serve angel milk?

Answers

• Angel milk is a traditional Chinese dessert made with milk, sugar, and agar-agar.
• To make angel milk, boil 1 cup of milk in a saucepan. Once it comes to a boil, turn off the heat and stir in 2 tablespoons of sugar, 1 teaspoon of agar-agar flakes and a pinch of salt. Stir the mixture continuously until the agar-agar has dissolved. Pour the mixture into a bowl and let it cool to room temperature. Once it has cooled, put it in the fridge to chill for at least 1 hour.
• To serve angel milk, drizzle a little honey over the top and add some fresh fruits or nuts for some extra flavor and texture. Serve the angel milk cold and enjoy!