Hot Dago is a popular Indonesian dish consisting of fried cassava, egg, shrimp, and various vegetables such as onions, carrots, and beans. This dish is usually served with a spicy chili sauce and a side of white rice. It is a simple yet flavorful dish that is sure to tantalize your taste buds.
Ingredients
2 cups of cassava, peeled and cubed
1 large egg
1/4 cup of shrimp, peeled and deveined
1/2 cup of onions, diced
1/4 cup of carrots, diced
1/4 cup of green beans, diced
2 tablespoons of vegetable oil
Salt and pepper to taste
1/4 cup of chili sauce
Instructions
In a large skillet over medium-high heat, add the vegetable oil and heat until it starts to shimmer.
Add the cassava cubes and cook until they are golden brown and crispy. Remove the cassava cubes from the skillet and set aside.
Add the egg to the skillet and scramble until it is cooked. Remove the egg from the skillet and set aside.
Add the shrimp, onions, carrots, and green beans to the skillet and cook until the shrimp is cooked through and the vegetables are tender. Add the cooked cassava cubes back to the skillet and combine everything together.
Season with salt and pepper to taste. Remove from heat and serve with chili sauce and white rice.
Tips and Tricks
For an extra kick of flavor, add a teaspoon of sambal oelek (chili paste) to the chili sauce.
For a vegetarian version of this dish, omit the shrimp and use vegetable broth instead of water to cook the vegetables.
If you don't have chili sauce, a simple combination of soy sauce, sugar, and lime juice can be used as an alternative.
Conclusion
Hot Dago is a delicious and easy to make Indonesian dish. All you need is a few simple ingredients, some time to prepare, and a skillet to cook everything up. This dish is sure to be a hit with your family and friends. So, why not give it a try tonight?
People Also Ask:
What is Hot Dago?
What ingredients are needed to make Hot Dago?
What are some tips and tricks for making Hot Dago?
Answers:
Hot Dago is a popular Indonesian dish consisting of fried cassava, egg, shrimp, and various vegetables such as onions, carrots, and beans.
The ingredients needed to make Hot Dago are 2 cups of cassava, 1 large egg, 1/4 cup of shrimp, 1/2 cup of onions, 1/4 cup of carrots, 1/4 cup of green beans, 2 tablespoons of vegetable oil, salt and pepper, and 1/4 cup of chili sauce.
Some tips and tricks for making Hot Dago include adding a teaspoon of sambal oelek (chili paste) to the chili sauce, omitting the shrimp for a vegetarian version, and using a combination of soy sauce, sugar, and lime juice as an alternative to chili sauce.
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