Bomb Meatloaf Recipe: Deliciously Delicious!

budimasnur1    Februari 25, 2023    Comment   

Meatloaf is one of those classic dishes that never seem to go out of style. It’s hearty, comforting, and can be spiced up in so many delicious ways. That’s why we love this bomb meatloaf recipe. It’s sure to be a hit with your family, and it’s incredibly easy to make. Ready to get started? Let’s go!

Ingredients for Bomb Meatloaf Recipe

To make this bomb meatloaf recipe, you’ll need the following ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup ketchup
• 1/4 cup sweet barbecue sauce

Instructions for Bomb Meatloaf Recipe

Now that you have all the ingredients, let’s get started on the bomb meatloaf recipe!

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, and egg.
3. Add the garlic powder, onion powder, thyme, oregano, black pepper, and paprika. Mix until combined.
4. Add the ketchup and barbecue sauce and mix until everything is evenly distributed.
5. Transfer the mixture to a greased 9x13 inch baking dish.
6. Shape the mixture into a loaf and spread the remaining ketchup and barbecue sauce on top.
7. Bake for 45-50 minutes until the meatloaf is cooked through.
8. Let cool for 10 minutes before slicing and serving.

Conclusion

And there you have it! Our bomb meatloaf recipe is sure to be a hit at your next family gathering. It’s a hearty, delicious dish that will leave everyone wanting more. For a truly delicious meal, serve your meatloaf with mashed potatoes, roasted vegetables, and a salad. Enjoy!

People Also Ask

• How long do you cook meatloaf for?
• Can I use beef mince instead of ground beef?
• How do I know when my meatloaf is done?

Answers:

• You should cook meatloaf for around 45-50 minutes at 350°F.
• Yes, you can use beef mince instead of ground beef in this recipe.
• The best way to tell when your meatloaf is done is to use an instant-read thermometer. It should read 160°F when inserted into the centre of the meatloaf.